‹ Wednesday, June 28, 2023 › | |
09:00
10:00
11:00
12:00
13:00
14:00
15:00
16:00
17:00
18:00
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9:30 - 9:50 (20min)
CROP DOMESTICATION AND DISPERSAL
Amphithéâtre GGE
Claire Malleson
› Early evidence of domesticated yam (Dioscorea sp.) management at Tse Dura rock shelter, Middle Benue Valley, Nigeria
- Emuobosa Orijemie, Cynthia Larbey, C. A. I French, M. K. Jones
09:30-09:50 (20min)
9:50 - 10:30 (40min)
PLANT USES FOR FOOD AND CRAFT ACTIVITIES
Amphithéâtre GGE
Claire Malleson
› DAILY PRACTICES OF FOOD IN LIKPE KUKURANTUMI EARTHWORK SETTLEMENT, GHANA
- Patricia Ayipey, Pokorna Adela, Jaromír Beneš
09:50-10:10 (20min)
› From the present to the past, reconstructing foodways in Senegal (West Africa) by the analysis of phytoliths in ceramic pots.
- Aline Garnier, Pauline Debels, Julien Vieugué, Léa Drieu, Alex Malergue, Valentine Fichet, Martine Regert, Anne Mayor
10:10-10:30 (20min)
›10:50 (20min)
10:50 - 11:10 (20min)
Coffee break
11:10 - 12:30 (1h20)
Prof. Ahmed G. Fahmy Memorial Speaker
Amphithéâtre GGE
› Exploring agriculture and terroirs of the medieval Haouz : interdisciplinary approach at Aghmat (Morocco)
- Fatima-Ezzahra Badri, Amandine Cartier, Benoit Marie, Ilham Bentaleb, Sandrine CANAL, Leïa Mion, Violaine Heritier-Salama, Chloé Capel, Abdallah Fili, Jérôme Ros
11:10-11:30 (20min)
› The Exploitation of cultivated and wild plants in Post-Medieval Nubia: Archaeobotanical Evidence from Old Dongola (16th-19th Centuries AD)
- Mohammed Nasreldein, Simone Riehl, Nicholas J. Conard
11:30-11:50 (20min)
› Human-Environment Interactions During the Late Pleistocene and Holocene Epochs: An Analysis of Archaeological Charcoals from Three Archaeological Sites in Southern Ethiopia
- Tefera Tarekegn, Isabelle Théry-Parisot, Lamya Khalidi, Alexa Höhn
11:50-12:10 (20min)
› One man's trash is someone else's treasure: plant remains from the tomb of the Pharaoh Tutankhamun
- [online] NagmElDeen Hamza, Claudia Moricca, Laura Sadori
12:10-12:30 (20min)
›12:30 (1h30)
12:30 - 14:00 (1h30)
Free Lunch
14:00 - 15:20 (1h20)
PLANT USES FOR FOOD AND CRAFT ACTIVITIES
Amphithéâtre GGE
Jacob Morales
› Prehispanic basketry from the Canary Islands: preliminary data on plants used and techniques.
- [online] Maria Herrero-Otal, Anna Homs, Raquel Piqué, Paloma Vidal-Matutano
14:00-14:20 (20min)
› Too many large ceramic vessels and grinding stones: decoding the centrality of beers among the Ngoni in Southern Tanzania
- [online] Sinyati Robinson Mark, Thomas Biginagwa
14:20-14:40 (20min)
› New development in the archaeobotany of southeast Nigeria
- Kingsley Daraojimba
14:40-15:00 (20min)
› Reconsidering early agricultural transmissions in the Middle Nile Valley: New dietary data from Kadruka 1 and Kadruka 21, Sudan
- Charles Le Moyne, School of Social Science, The University of Queensland
15:00-15:20 (20min)
›15:20 (30min)
15:20 - 15:50 (30min)
Coffee break
›16:00 (2h)
16:00 - 18:00 (2h)
Laboratory session / Herbarium visit
Plant material observation or visit of the Herbarium (ethnobotanical collections, herbarium, xylothec)
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Session | Speech | Logistics | Break | Tour |